Search results
Results from the WOW.Com Content Network
Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish , poultry and red meat with rice as a typical accompaniment.
Pesaha Appam of another variant. Pesaha appam or Kurisappam [1] is a firm rice cake made by the Christians of Kerala, India, to be served on the night of Maundy Thursday (Pesaha). [1]
The Saint Thomas Christians, also called Syrian Christians of India, Marthoma Suriyani Nasrani, Malankara Nasrani, or Nasrani Mappila, are an ethno-religious community of Indian Christians in the state of Kerala (Malabar region), [8] who, for the most part, employ the Eastern and Western liturgical rites of Syriac Christianity. [9]
Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.
The characteristic use of spices is the hallmark of Mappila cuisine—black pepper, cardamom and clove are used profusely. The Malabar version of Mandi , popularly known as Pit Mandi in Malayalam is another popular item, which has an influence from Yemen .
Nasrani may refer to: Saint Thomas Christians or Nasrani, an ancient community of Christians from Kerala, India; Syriac term for Christians, predominantly used in ...
1972 – The Church of God (formerly known as Malankara Full Gospel Church of God) split into the Nasrani dominated Church of God Kerala State and Dalit Christian Church of God Kerala Division [39] 1973 July 3 The Governor of Kerala and the Cardinal release the St. Thomas stamp and the T.En.II for sale.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code