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2. Used coffee grounds - Wikipedia

   en.wikipedia.org/wiki/Used_coffee_grounds

   Used coffee grounds is the result of brewing coffee, and are the final product after preparation of coffee.Despite having several highly-desirable chemical components, used coffee grounds are generally regarded as waste, and they are usually thrown away or composted.

3. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

4. Coffee ground vomiting - Wikipedia

   en.wikipedia.org/wiki/Coffee_ground_vomiting

   Coffee ground vomitus refers to a particular appearance of vomit. Within organic heme molecules of red blood cells is the element iron , which oxidizes following exposure to gastric acid . This reaction causes the vomitus to look like ground coffee .

5. This Pantry Staple Can Help Improve Your Garden's Soil ... - AOL

   www.aol.com/lifestyle/pantry-staple-help-improve...

   Adding used coffee grounds to your garden or compost pile is a great way to use something you’d otherwise toss. “Not everything contained in coffee beans makes it into the cup,” says Linda ...

6. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

7. Coffee extraction - Wikipedia

   en.wikipedia.org/wiki/Coffee_extraction

   Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.