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Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at ...
To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy. Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust.
For a sweet-and-sour twist, serve the chicken with a punchy blueberry sauce made with rice vinegar, sugar and ketchup. Christina Tosi's Corn and Blueberry Sheet Cake by Christina Tosi Corn doesn ...
29 Insanely Delicious Vodka Cocktails. ... Search Recipes. Boston Cream Cake Pie. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta. Blueberry Sour Cream Tart.
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Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...
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