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2. Bicycle brake - Wikipedia

   en.wikipedia.org/wiki/Bicycle_brake

   The cantilever brake is a class of brake in which each arm is attached to a separate pivot point on one side of the seat stay or fork. Thus all cantilever brakes are dual-pivot. Both first- and second-class lever designs exist; second-class is by far the more common. In the second-class lever design, the arm pivots below the rim.

3. Mafac - Wikipedia

   en.wikipedia.org/wiki/Mafac

   Early MAFAC brakes were built in the cantilever configuration with a separate brake arm on each side, actuated by a straddle cable. Later MAFAC brakes were of a center-pull design in which a straddle cable links the two overlapping arms of the brake. Like the cantilever design, it is actuated by pulling from the center of this cable.

4. Cantilever brake - Wikipedia

   en.wikipedia.org/?title=Cantilever_brake&redirect=no

   This page was last edited on 23 June 2023, at 06:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

5. List of bicycle parts - Wikipedia

   en.wikipedia.org/wiki/List_of_bicycle_parts

   Brake: devices used to stop or slow down a bicycle. Rim brakes and disc brakes are operated by brake levers, which are mounted on the handlebars. Band brake is an alternative to rim brakes but can only be installed at the rear wheel. Coaster brakes are operated by pedaling backward; Brake lever: a lever for actuating a bicycle brake

6. Cyclo-cross bicycle - Wikipedia

   en.wikipedia.org/wiki/Cyclo-cross_bicycle

   Cyclocross cantilever brake bosses are more often equipped with traditional center-pull cantilever brakes than the more contemporary and powerful linear-pull brakes ("V-brakes") due to two reasons: native compatibility (insufficient brake cable pull) with the majority of drop-bar brake levers; and the cantilever brake's greater brake pad-to-rim ...

7. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

   www.aol.com/lifestyle/heres-why-american-cheese...

   A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...