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  2. XLD agar - Wikipedia

    en.wikipedia.org/wiki/XLD_agar

    Xylose lysine deoxycholate agar (XLD agar) is a selective growth medium used in the isolation of Salmonella and Shigella species from clinical samples and from food. [ 1 ] [ 2 ] The agar was developed by Welton Taylor in 1965. [ 3 ]

  3. Shigella dysenteriae - Wikipedia

    en.wikipedia.org/wiki/Shigella_dysenteriae

    XLD agar, DCA agar, or Hektoen enteric agar are inoculated; all give colorless colonies as the organism is not a lactose fermenter. Inoculation of a TSI slant shows an alkaline slant and acidic, but with no gas, or H 2 S production. Following incubation on SIM, the culture appears nonmotile with no H 2 S production.

  4. Welton Taylor - Wikipedia

    en.wikipedia.org/wiki/Welton_Taylor

    Welton Ivan Taylor (November 12, 1919 – November 1, 2012) was an American microbiologist, inventor and civil rights activist.He is known for his work on food-borne pathogens, notably for developing tests for Salmonella and for inventing the XLD (Xylose Lysine Deoxycholate) agar, which can be used to isolate Salmonella and Shigella bacteria.

  5. Hektoen enteric agar - Wikipedia

    en.wikipedia.org/wiki/Hektoen_enteric_agar

    Hektoen enteric agar (HEK, HE or HEA) is a selective and differential agar [1] primarily used to recover Salmonella and Shigella from patient specimens. HEA contains indicators of lactose fermentation and hydrogen sulfide production; as well as inhibitors to prevent the growth of Gram-positive bacteria .

  6. TSI slant - Wikipedia

    en.wikipedia.org/wiki/TSI_slant

    TSI agar slant results: (from left) preinoculated (as control), P. aeruginosa, E. coli, Salmonella Typhimurium, Shigella flexneri The Triple Sugar Iron (TSI) test is a microbiological test roughly named for its ability to test a microorganism's ability to ferment sugars and to produce hydrogen sulfide. [1]

  7. Serratia - Wikipedia

    en.wikipedia.org/wiki/Serratia

    Serratia is a genus of Gram-negative, facultatively anaerobic, rod-shaped bacteria of the family Enterobacteriaceae. [5] They are typically 1–5 μm in length, do not produce spores, [6] and can be found in water, soil, plants, and animals. [7]

  8. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...

  9. Proteus mirabilis - Wikipedia

    en.wikipedia.org/wiki/Proteus_mirabilis

    The swarming capability of Proteus mirabilis is important because it is implicated in the pathogenesis of the bacteria and the swarming capability is associated with the bacteria's ability to express virulence factors [9] Proteus mirabilis has a very characteristic bulls-eye appearance on an agar plate due to the regular periodic cycling ...