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Ranch water is a cocktail typically made with tequila, lime juice, and Topo Chico sparkling mineral water. It originates in Texas , often traced to an Austin restaurant that opened in 1998. There are various stories about its origin.
Ranch water is a cocktail made with tequila, lime juice and Topo-Chico, over ice, a popular drink in Texas. [7] A similar drink, the Chilton, substitutes the lime for a lemon, the tequila for vodka, and adds salt on the rim. The drink allegedly derives its name from a doctor in Lubbock. [8]
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
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Branch water, also called branch, is water from a natural stream (a term primarily used in the southern states); it may also refer to any plain water, such as tap water (rather than soda water), when added to a mixed drink. For example, "bourbon and branch" refers to bourbon whiskey with water.
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