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(12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. 2 tsp. dark brown sugar. 1 tsp. ... Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue ...
15-pound turkey. 6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) ... and reduce heat to 350 degrees F.
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. ... then reduce the oven temperature to 350 F to continue cooking ...
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... 18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 ...
A 15 pound turkey should thaw in three days. Q: ... Two gallons of water will be sufficient for a 12-pound turkey. Add turkey and refrigerate. ... Here are the approximate hours of roasting times ...
15-16 pounds: cook 3 1/2 to 4 hours. ... you'll want to leave it in the oven at 325°F for 20-25 minutes per pound. We'll also recommend covering the turkey (especially the wings and drumsticks ...
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That means if you are serving 10 people, Butterball suggests buying a 15- to 20-pound turkey. If this sounds like a lot of turkey, remember that leftover-centric dishes like turkey soup, ...