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2. Aioli vs. Mayonnaise—The Difference Between These Condiments ...

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   Nope, they're not the same.

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Remoulade seaweed sauce. Anchoïade; Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold ...

4. Toum - Wikipedia

   en.wikipedia.org/wiki/Toum

   Garlic sauces: Aioli – West Mediterranean sauce of garlic and oil; Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Skordalia – Thick garlic sauce in Greek cuisine; List of Middle Eastern dishes; List of dips; List of garlic dishes; List ...

5. Panera's Sold-Out Holiday Cups Are Back Today—Here's How To ...

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   One of the sandwiches is a French Ciabatta Dipper (1,130 calories) that features marinated steak, provolone, asiago, and garlic aioli on ciabatta bread. It also comes with a “dipping portion ...

6. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

7. Flank Steak Is the Best Cut and All of These Recipes Prove It

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   Flank Steak with Cheesy Waffle Hash Browns. This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and ...