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  2. Café con leche - Wikipedia

    en.wikipedia.org/wiki/Café_con_leche

    Whole dairy milk is the usual, but other types of dairy and non-dairy milks can be used, with a change in taste and texture. [3] The amount of sugar used varies. [5] A cafe con leche ordered yo lo preparo consists of espresso and steamed milk served separately, and mixed by the consumer. [7] Image of a cup of coffee with milk

  3. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...

  4. Caffè americano - Wikipedia

    en.wikipedia.org/wiki/Caffè_americano

    Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]

  5. In Indonesia they also have a rare and expensive coffee made from beans that have passed through the digestive system of a civet cat. I didn’t try it, but maybe I should’ve.

  6. Coffee cupping - Wikipedia

    en.wikipedia.org/wiki/Coffee_cupping

    Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

  7. Can the Color of Your Mug Affect the Taste of Your Coffee?

    www.aol.com/lifestyle/food-can-color-your-mug...

    The 10 best holiday candles to make your home smell merry and bright

  8. Carajillo - Wikipedia

    en.wikipedia.org/wiki/Carajillo

    A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...

  9. And the Best Fast Food Coffee According to a Taste Test Is ...

    www.aol.com/lifestyle/food-and-best-fast-food...

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