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The origin of terraces or andenes in the Andes is poorly understood, but they were being built by 2000 BCE. Agriculture became essential for the subsistence of a growing population after 900 BCE. People of the Huarpa culture and the later Wari culture (500–1000 CE) built terraces into the hillsides of the Andes in Peru. [4]
Terraces were built to permit agriculture in the rugged terrain of the Andes. The heartland of the Inca Empire was in the high plateaus and mountains of the Andes of Peru. This area is mostly above 3,000 metres (9,800 ft) in elevation and is characterized by low or seasonal precipitation, low temperatures, and thin soils.
The Southern Andes in Argentina and Chile, south of Llullaillaco, The Central Andes in Peru and Bolivia, and The Northern Andes in Venezuela, Colombia, and Ecuador. At the northern end of the Andes, the separate Sierra Nevada de Santa Marta range is often, but not always, treated as part of the Northern Andes. [3]
Rice terraces in Sa Pa, Vietnam. Rice terraces of the Hani people in Yunnan, China. Rice terrace in the Fukuoka Prefecture, Japan. In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming.
The terraces of Moray. The Inca state drew its taxes through both tax in kind and corvée labor drawn from lineages and administered through a bureaucracy composed largely of local nobility. The corvée labor force was used for military operations as well as public works projects, such as roads, aqueducts, and storage buildings known as tampu ...
The first recorded accounts of Inca water transportation structures came from Spanish conquistadores in the sixteenth century. One such explorer was Pedro Cieza de León.In his published chronicles detailing his travels through Peru, he noted seeing a large wall as he headed east from Cuzco, which scholars argue he was referring to the aqueduct at the Piquillacta archeological site.
The Sacred Valley of the Incas (Spanish: Valle Sagrado de los Incas; Quechua: Willka Qhichwa), or the Urubamba Valley, is a valley in the Andes of Peru, north of the Inca capital of Cusco. It is located in the present-day Peruvian region of Cusco. In colonial documents it was referred to as the "Valley of Yucay".
The earliest civilizations were on the hyper-arid desert coast of Peru. Agriculture was possible only with irrigation in valleys crossed by rivers coming from the high Andes, plus in a few fog oases called lomas. In the Andes, agriculture was limited by thin soils, cold climate, low or seasonal precipitation, and a scarcity of flat land.