Ads
related to: ham loaf near me
Search results
Results from the WOW.Com Content Network
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.
According to Brian Butko, author of Klondikes, Chipped Ham, & Skyscraper Cones: The Story of Isaly's, it was the loose company structure – in an era of growing corporate homogeneity – that left Isaly's unable to compete on the wholesale and retail levels, leading to the closure of its dairies beginning in the mid-1960s.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
On the menu is a "Dagwood Supreme", which includes roast beef, ham, turkey, provolone and Colby cheeses, lettuce, tomato, and onions and a "Dagwood" sauce. [14] Dagwoods Sandwichs et Salades is a fast-food chain operating in Canada. It was founded in 1989 in Montreal but subsequently expanded throughout Quebec and into Eastern Ontario. [15]
For premium support please call: 800-290-4726 more ways to reach us
In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
Head cheese, Elizabeth's restaurant, New Orleans Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.
Ads
related to: ham loaf near me