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Laal Cockle Warmer (6.5% abv) - Winter seasonal ale from 1995 after former winter ale, Sneck Lifter went to all year round. "La'al" is the Cumbrian word for little and, due to the strength of this ale, it may sometimes be drunk in half pints. Cockle Warmer was last brewed in December 2005. Amber Ale (3.7% abv) Classic Pale Ale (4.2% abv) Porter ...
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Old Milwaukee Beer was first brewed in the 1930s as a value-priced beer by the Joseph Schlitz Brewing Company. [1] In 1982, the Schlitz Brewing Company and the Old Milwaukee brand were acquired by Stroh Brewery Company of Detroit. In 2000, Stroh's and all of its beer brands and recipes were acquired by Pabst Brewing Company, where the brand ...
An unopened bottle of Ansells Silver Jubilee Strong Ale from 1977. Strong ale is a type of ale, usually above 5% abv and often higher, between 7 and 11% abv, which spans a number of beer styles, including old ale, barley wine, and Burton ale.
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Keystone beer is a product of the Molson Coors Beverage Company in Golden, Colorado. It was first introduced in Chico, California in September 1989. Keystone Ice can be found in canned, kegged, and occasionally, bottled form, with 5.9% ABV. Keystone Light has a 4.13% ABV; [1] roughly equal to other macro "light" brews.
The modern iteration of Narragansett Brewing differs from its 20th century model, with the company being classified as a large-scale independent craft brewing operation, specifically due to the company not being owned or controlled by a significant portion (typically less than 25%) by a larger beverage alcohol company as well as produces less ...
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