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  2. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Although, thorough mixing of gases and vapors may not be as easily accomplished. [citation needed] For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced.

  3. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    As different proteins have different compositions of amino acids, different protein molecules precipitate at different concentrations of salt solution. [citation needed] Unwanted proteins can be removed from a protein solution mixture by salting out as long as the solubility of the protein in various concentrations of salt solution is known.

  4. Mixing ratio - Wikipedia

    en.wikipedia.org/wiki/Mixing_Ratio

    Two binary solutions of different compositions or even two pure components can be mixed with various mixing ratios by masses, moles, or volumes. The mass fraction of the resulting solution from mixing solutions with masses m 1 and m 2 and mass fractions w 1 and w 2 is given by:

  5. Ionic strength - Wikipedia

    en.wikipedia.org/wiki/Ionic_strength

    The ionic strength of a solution is a measure of the concentration of ions in that solution. Ionic compounds, when dissolved in water, dissociate into ions. The total electrolyte concentration in solution will affect important properties such as the dissociation constant or the solubility of different salts. One of the main characteristics of a ...

  6. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts form upon evaporation of their solutions. [9] Once the solution is supersaturated and the solid compound nucleates. [9] This process occurs widely in nature and is the means of formation of the evaporite minerals. [10] Insoluble salts can be precipitated by mixing two solutions, one with the cation and one with the anion in it.

  7. Salting in - Wikipedia

    en.wikipedia.org/wiki/Salting_in

    At high salt concentrations, the solubility is given by the following empirical expression. [citation needed] log S = B − KI. where S is the solubility of the protein, B is a constant (function of protein, pH and temperature), K is the salting out constant (function of pH, mixing and salt), and I is the ionic strength of the salt.

  8. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    In solutions, solutes will not settle out after any period of time and they cannot be removed by physical methods, such as a filter or centrifuge. [12] As a homogeneous mixture, a solution has one phase (solid, liquid, or gas), although the phase of the solute and solvent may initially have been different (e.g., salt water).

  9. Liquid junction potential - Wikipedia

    en.wikipedia.org/wiki/Liquid_junction_potential

    The most common method of eliminating the liquid junction potential is to place a salt bridge consisting of a saturated solution of potassium chloride (KCl) and ammonium nitrate (NH 4 NO 3) with lithium acetate (CH 3 COOLi) between the two solutions constituting the junction. When such a bridge is used, the ions in the bridge are present in ...