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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

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    24/7 Help. For premium support please call: 800-290-4726

  3. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

  4. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    And as can be expected, other users chimed in with further ways to get the job done with ease noting that you could "shred it with a shredder attachment in a food processor, 30 seconds and done ...

  5. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

  6. Grated cheese - Wikipedia

    en.wikipedia.org/wiki/Grated_cheese

    Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

  7. The 9 Best Mandoline Slicers, According To Kitchen Experts

    www.aol.com/9-best-mandoline-slicers-according...

    This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.

  8. The sneaky ingredient that’s hiding in your shredded cheese

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  9. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 6 g protein. If you're in the market for something a bit more traditional, perhaps a bit ...

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