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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The increase observed for water from 0 °C (32 °F) to 3.98 °C (39.16 °F) and for a few other liquids [d] is described as negative thermal expansion. Regular, hexagonal ice is also less dense than liquid water—upon freezing, the density of water decreases by about 9%. [36] [e]

  3. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    Liquid water is densest, essentially 1.00 g/cm 3, at 4 °C and begins to lose its density as the water molecules begin to form the hexagonal crystals of ice as the freezing point is reached. This is due to hydrogen bonding dominating the intermolecular forces, which results in a packing of molecules less compact in the solid.

  4. State of matter - Wikipedia

    en.wikipedia.org/wiki/State_of_matter

    A vapor can exist in equilibrium with a liquid (or solid), in which case the gas pressure equals the vapor pressure of the liquid (or solid). A supercritical fluid (SCF) is a gas whose temperature and pressure are above the critical temperature and critical pressure respectively. In this state, the distinction between liquid and gas disappears.

  5. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    This gives naturally occurring ice its rare property of being less dense than its liquid form. The tetrahedral-angled hydrogen-bonded hexagonal rings are also the mechanism that causes liquid water to be densest at 4 °C. Close to 0 °C, tiny hexagonal ice I h-like lattices form in liquid water, with greater frequency closer to 0 °C. This ...

  6. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  7. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    Ice cubes put in water will start to melt when they reach their melting point of 0 °C. The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium.

  8. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.

  9. Scale of temperature - Wikipedia

    en.wikipedia.org/wiki/Scale_of_temperature

    The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere.