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The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand , Australia , Peru , Brazil , Uruguay , Argentina , Chile , Colombia , the Falkland Islands , and South Africa .
Domestic ducks are mostly promiscuous, where wild mallards are monogamous. Domestic ducks have lost the mallard's territorial behaviour, and are less aggressive than mallards. [7] [8] Despite these differences, domestic ducks frequently mate with wild mallard, producing fully fertile hybrid offspring. [9]
The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.
This sociable duck is found in a variety of wetland habitats, and its nesting habits are much like those of the mallard, which is encroaching on its range in New Zealand. [10] It feeds by upending, like other Anas ducks. It has a dark body, and a paler head with a dark crown and facial stripes. In flight, it shows a green speculum and pale ...
Mallards, both domestic and wild in particular are notorious hybridizers, know to frequently hybridize within the mallard complex and even outside of Anas. The willingness to hybridize has concerned conservationists as the gene flow from the mallard may pollute pure populations of more vulnerable species such as the Mexican duck. [2]
Many wild animals find themselves in Disneyland or Disney World (and without buying a ticket too!), so you're bound to see something special. The most common type of duck at Disney is a Mallard ...
The Muscovy is commonly reared for meat. [4]: 78 Mulards from the crossing of a Muscovy duck (Cairina moschata) and a wild-type mallard (Anas platyrhynchos)In commercial production, it is often crossed with a mallard-derived domestic duck such as the Rouen or Pekin to produce the hybrid known as a mulard.
Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.