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Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. This type is known in Polish as pierogi ruskie ("Ruthenian pierogi"). Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).
Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic
Silesian dumplings (Polish: kluski śląskie, [1] Silesian: gumiklyjzy, [1] German: Schlesische Kartoffelklöße, Silesian German: schläsche Kließla [citation needed]) are potato dumplings traditional to the wider Silesia region of Poland and Germany [citation needed]. They are also called białe kluski [1] [2] ("white dumplings").
Pampuchy ( ⓘ; see alternative names) are a type of steamed yeast dumpling or doughnut in Polish cuisine.A cooked pampuch (sing.) has an oval, flat on the bottom shape, with a bouncy, mushy and soft consistency.
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.
Pyzy (Polish pronunciation: ⓘ singular: pyza) are a type of dumpling . The dish is most commonly referred to in its plural form pyzy, as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine. [1]