Search results
Results from the WOW.Com Content Network
Garlic mustard is one of the first plants to appear in the spring and has earned top rank as one of the states worst invasive plants by the Indiana Invasive Species Council.
Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Garlic mustard – alters the chemistry of the soil to kill other seeds, creating a monoculture. [1] Asian bittersweet – this vine can kill or damage trees and shrubs. [1] Crown vetch – alters the soil chemistry and pushes out the variety of other plants. [1] Japanese knotweed – tolerates floods and drought, creates a monoculture. [1]
In North America, there are few enemies of garlic mustard.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
This page was last edited on 6 June 2017, at 22:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...