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Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Brussels sprouts—which are in the same veggie family as broccoli, cauliflower, cabbage, kale and collard greens—can be prepared in numerous ways, including steamed, shaved thinly for salads or ...
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Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. ... Here, a combination of steaming and roasting leads to a creamy, tender interior and a crispy ...
Here we've steamed Brussels sprouts until they're soft, then added pancetta—basically chunks of thick-cut bacon—and classic chestnuts. Lemon juice and salt balance out the flavors for a side ...
Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.
Serve them on a salad, over pasta, or with some steamed veggies for a light, fast, tasty dinner! Get the recipe for Vermouth Air Fried Shrimp. ... Pancetta-and-Brussels Sprouts Linguini.