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It was paid by self-styled Japanese "Tuna King" and sushi restaurant owner Kiyoshi Kimura. Toyosu fish market, which opened in 1935, claims to be the biggest fish market in the world, and is known ...
Sushi Saito, owned by chef Takashi Saito, who trained at Ginza Kyubey, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. It moved to its current location in February 2014. The restaurant seats eight people. [1]
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Kiyoshi Kimura's life-sized statue in front of his restaurant Sushi Zanmai, this one in Osaka's Dotonbori. Kiyoshi Kimura (Japanese: 木村 清, romanized: Kimura Kiyoshi; born 19 April 1952) is known as the "Tuna King" of Japan. Kimura is the head of Kiyomura Corporation which runs the Sushi Zanmai chain of restaurants.
Restaurant information; Owner(s) Hiroyuki Kanda: Head chef: Hiroyuki Kanda: Food type: Sushi: Rating (Michelin Guide)Street address: 1F Ka-mu Moto-Azabu Building, 3-6-34 Moto-Azabu: City
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United States. [10]
sushi-yoshitake.com Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza , Chūō, Tokyo , Japan. It is owned and operated by sushi chef Masahiro Yoshitake.