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  2. 50 Best Ninja Foodi Grill Recipes You Can Make Indoors ... - AOL

    www.aol.com/50-best-ninja-foodi-grill-162637425.html

    The retail price for the Ninja Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer is $169, while the Ninja Foodi Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer is $259 and the Ninja IG651 Foodi ...

  3. The Best Regional Rib Recipes in America - AOL

    www.aol.com/fantastic-regional-rib-recipes...

    Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

  4. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    The recipe said to cook the ribs for closer to 1 1/2 hours, but I kept them in a little longer. Pascale Mondesir Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby ...

  5. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.

  6. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  7. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  8. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

    www.aol.com/food/recipes/smoky-beef-ribs...

    Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.

  9. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for grilled thin-cut pork chops, grilled potato hobo packs, and grilled butterflied lemon chicken. Featuring an Equipment Review covering grill tongs. 52