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Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.
Sulu köfte, a Turkish kofta soup or stew. Tabriz köftesi, an Azerbaijani version unusual for its average diameter of 20 centimetres (8 in). [9] Tomatokeftedes, a Greek vegetarian version of kofta which uses tomatoes. [28] Ktzitzot Khubeza - an Israeli kofta made of mallow, garlic and bread crumbs mixed with egg whites and yolks.
Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan. Non-Vegetarian Tamatar Chaat Tamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi. Vegetarian Tandoori Fish Tikka Fish marinated in lime and ginger and cooked over an open fire.
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...
Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world. Example of a fusion dish: combination of smoked salmon wrapped in rice paper, with avocado, cucumber and crab sticks
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.