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  2. Canapé - Wikipedia

    en.wikipedia.org/wiki/Canapé

    The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads. Common garnishes can range from finely chopped vegetables, scallions, and herbs to caviar or truffle oil. According to Lowney's Cook Book (1912):

  3. Jacob Knowles - Wikipedia

    en.wikipedia.org/wiki/Jacob_Knowles

    He creates videos documenting his daily life as a lobsterman, offering insights into sustainable fishing practices, lobster biology, and the challenges of the trade. [ 2 ] [ 1 ] His videos often feature unique or rare lobsters, demonstrations of traditional fishing techniques, and interactions with his crew.

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    RELATED: Best Dip Recipe Ideas. Chris Court. White Wine Mussels. Nothing says classy like a bowl of freshly cleaned mussels simmered in white wine — perfect for a glitzy cocktail party.

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    Looking for nontraditional Christmas dinner ideas? Skip the ham and surprise everyone with something new this year! We've got pasta, seafood, and cocktails.

  7. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

  8. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

    www.aol.com/fancy-foolproof-seafood-dish...

    How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course.

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