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In October 1725, the General Assembly of the Connecticut Colony referred to the Farm Highway, in their approval of the new Parish of Unity, as Nichol's Farm's Road. [ 7 ] [ 8 ] The northern portion of current Route 108 was part of the Huntington Turnpike , a toll road built by the Huntington Turnpike Company, which was chartered in May 1828. [ 9 ]
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.
These transactions are described in the land records as being located at or near the Old farm, Judson's farm's or Lt. Joseph Judson farm. In 1699, Lt. Ebenezer Curtiss recorded 15 acres (0.061 km 2) of land from the three-mile division that was bounded west with Lt. Joseph Judson's farm, now belonging to Abraham Nichols. This deed confirms that ...
Jones Farm may refer to: Jones Farm (Sanger, Texas), listed on the National Register of Historic Places in Denton County, Texas; Jones Farm (Kenbridge, Virginia ...
Shelton is a city in Fairfield County, Connecticut, United States. The population was 40,869 at the 2020 United States Census. [3] The city is part of the Naugatuck ...
This year, the State Farm year-end ad campaign includes Jonquel Jones, the 6-foot-6 forward for the WNBA’s New York Liberty who in October led the team to the first championship in its 27-year ...
In February 1943, Roddie and Lucile Pridgett of Rankin County, Mississippi, "became the first Negro farm family in the United States to repay their 36-year farm purchase loan to the Farm Security Administration which they obtained under the provisions of the Bankhead–Jones Tenant Purchase Act." They repaid their loan of $1,495 in only five years.
The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3] Both brands can be found in a majority of mid-Atlantic stores. [4] American food writer and historian, Joshua Ozersky, considered Habbersett the best brand of scrapple. [5]