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  2. 1-Propanol - Wikipedia

    en.wikipedia.org/wiki/1-Propanol

    1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.

  3. 1-Propanol (data page) - Wikipedia

    en.wikipedia.org/wiki/1-Propanol_(data_page)

    Structure and properties Index of refraction, n D: 1.383 at 25 °C Abbe number? Dielectric constant, ε r: 20.1 ε 0 at 25 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility? Surface tension: 23.78 dyn/cm at 20 °C Viscosity [1]

  4. File:Propan-1-ol.svg - Wikipedia

    en.wikipedia.org/wiki/File:Propan-1-ol.svg

    chemical structure of propan-1-ol, made using BKchem: Date: 15 February 2007: Source: Own work: ... scaled up and changed the OH alignment: 16:18, 5 January 2011: 104 ...

  5. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    When necessary, the position of the hydroxyl group is indicated by a number between the alkane name and the -ol: propan-1-ol for CH 3 CH 2 CH 2 OH, propan-2-ol for CH 3 CH(OH)CH 3. If a higher priority group is present (such as an aldehyde , ketone , or carboxylic acid ), then the prefix hydroxy- is used, [ 19 ] e.g., as in 1-hydroxy-2 ...

  6. Propanol - Wikipedia

    en.wikipedia.org/wiki/Propanol

    Propanal (propionaldehyde) differs in spelling from propanol by a single letter and is a different compound. Propranolol is a drug used for reducing blood pressure and hand tremors. Index of chemical compounds with the same name

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    On Dec. 11, Turner exclusively told PEOPLE that he was diagnosed with a slow-growing "bone marrow cancer" called Waldenström's macroglobulinemia

  8. Propyl acetate - Wikipedia

    en.wikipedia.org/wiki/Propyl_acetate

    This colorless liquid is known by its characteristic odor of pears. Due to this fact, it is commonly used in fragrances and as a flavor additive. It is formed by the esterification of acetic acid and propan-1-ol, often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. [6]

  9. 9 Items You Should Actually Store In The Freezer, According ...

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    They can last up to 1 year or longer in the freezer, whereas they go stale faster in the fridge,” or at room temp. How to: Vacuum-seal or store in a zip-top bag (again, press as much air out as ...