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For the filling: Combine the cranberries, ½ cup granulated sugar and the water in a small saucepan over medium heat. Bring to a simmer and cook until the cranberries burst and thicken, about 10 ...
The crust came out so pretty and the taste reminded me of my apple cobbler, but with a twist. Using the JELL-O vanilla pudding mix is such a great shortcut to replace the traditional ingredients ...
Cranberry-Orange Pie. Along with the fresh cranberry filling, this all-butter pie crust has a orange cream cheese layer that's perfectly bright, citrusy, and creamy. Get the Cranberry-Orange Pie ...
This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...
Heat the oven to 350°F. Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.
Cranberry Pie. The filling of this pie tastes like a combination of coconut panna cotta, cranberry curd, and, mysteriously, raspberry sorbet. The crust, made of crushed Biscoff, is the perfect ...
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
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