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2. Cava (Spanish wine) - Wikipedia

   en.wikipedia.org/wiki/Cava_(Spanish_wine)

   A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]

3. Codorníu Winery - Wikipedia

   en.wikipedia.org/wiki/Codorníu_Winery

   Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]

4. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   Sparkling wines are produced around the world, and are often referred to by their local name or region, such as Prosecco, Franciacorta, Trento DOC, Oltrepò Pavese Metodo Classico and Asti from Italy (the generic Italian term for sparkling wine being spumante), Espumante from Portugal, Cava from Spain, and Cap Classique from South Africa ...

5. Freixenet - Wikipedia

   en.wikipedia.org/wiki/Freixenet

   Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November 2021, by Alfred ...

6. These Sparkling Wines Will Be the Hit of Your Next Party - AOL

   www.aol.com/sparkling-wines-hit-next-party...

   Cremant d'Alsace Extra Brut 2020. Made similarly to the way champagne is, this crémant from the Alsace region of France is a great value. Find aromas of golden apple, white flowers and almond ...

7. Catalan wine - Wikipedia

   en.wikipedia.org/wiki/Catalan_wine

   Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.