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Protein: 6 g. This bacon is made from lean beef, rather than pork, which gives it a more iron-rich flavor and a lower fat content—just 1.5 grams per one-slice serving. Its 250 milligrams of ...
One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. [54] The fat, protein, and sodium content varies depending on the cut and cooking method. 68% of the food energy of bacon comes from fat, almost half of which is saturated. [55]
Bacon is a good source of protein with each cooked slice providing close to 4 grams. It’s also rich in unsaturated fat — not just saturated fat — which can help keep you fuller for longer ...
Protein: 135 g. Italian sausage, bacon, ... A slice of pizza with a couple of wings on the side makes for a more balanced meal than several slices of pizza. RELATED: ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Read on for the best bacon in the land. 1. The Capital Grille ... 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. ... Sizzling Canadian bacon is served extra thick, by the slice ...
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
A bacon, egg and cheese sandwich (B.E.C. [1]) is a breakfast sandwich popular in the United States and Canada; [citation needed] it is particularly culturally significant in New York City, where it is typically served on a Bulkie roll. [2] It is made with bacon, eggs (most often fried or scrambled), cheese and bread, which may be buttered and ...