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Lacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. Lc. paracasei is a bacterium that operates by commensalism.
Lactobacilos_Casei_Shirota.jpg (150 × 160 pixels, file size: 5 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
L. Lacticaseibacillus; Lacticaseibacillus casei; Lacticaseibacillus manihotivorans; Lacticaseibacillus paracasei; Lacticaseibacillus rhamnosus; LACTIN-V ...
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Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria in the gut.
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The eggs included in the recall were sold to 25 Costco stores starting in late November, according to the FDA. If you have the eggs, don’t eat them.
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