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Reviewing the song for Record Mirror, Robin Smith wrote "One more from the lumbering rock 'n' roll mastodon that refuses to die. Off we go with cats and chicks gathering round the hot dog stand of a summer's evening. The sort of thing you've heard time and lime before, and will no doubt be tortured with time and time again." [10]
My Immortal is a Harry Potter-based fan fiction serially published on FanFiction.net between 2006 and 2007. Though notable for its convoluted narrative and constant digressions, the story largely centers on a non-canonical female vampire character named "Ebony Dark'ness Dementia Raven Way" and her relationships with the characters of the Harry Potter series, particularly her romantic ...
Harry Plodder and the Kidney Stone — a text-driven parody of the first book written by Desmond Devlin, illustrated by James Warhola. Cover story of Mad No. 391 (March 2000 issue). [68] Harry Plodder and the Sorry-Ass Story— a parody of the first film, by Desmond Devlin, illustrated by Mort Drucker. Cover story of Mad No. 412 (December 2001 ...
In addition, the story is the top Harry Potter fan-fiction on the site and has become an influence for other "Wolfstar" stories. [19] It also gained popularity on TikTok and the Harry Potter fandom at the end of 2020 and the beginning of 2021. [11] [20] On TikTok, the All the Young Dudes' hashtag, #ATYD, has over 1.5 billion views. TikTokers ...
The Puppy Song" is a Harry Nilsson song that appeared on his album Harry released in August 1969. Nilsson originally wrote this song at Paul McCartney 's request for Mary Hopkin , an 18-year-old singer that McCartney had signed to Apple Records and whose first album, Post Card would feature her version of Nilsson's song.
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Hot Dog! is an album by the American musician Buck Owens, released in 1988. [3] It was Owens's first studio album since deciding in 1979 to quit the music business. [4] The first single was the title track, which Owens had originally recorded under the name Corky Jones. [5] Owens shot a video for the single. [6]
Add the tomato paste and cook, stirring, until it turns a deep red, 3 to 5 minutes. Add the marinara sauce and stir to combine. Let cook on low to heat through.