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2. 22 Cozy Cast-Iron Dinners for Fall - AOL

   www.aol.com/21-cozy-cast-iron-dinners-232201973.html

   View Recipe. Garlic-Rosemary Roast Beef with Horseradish Sauce. The eye of round is a lean, boneless cut of beef that's less expensive than a tenderloin or rib roast but just as delicious ...

3. Grandma's Roast Beef Recipe - AOL

   www.aol.com/food/recipes/grandmas-roast-beef

   Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off.

4. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

   www.aol.com/just-got-cast-iron-skillet-223944683...

   This one-pan puffy oven-baked pancake recipe will wow brunch guests. ... View Recipe. Garlic-Rosemary Roast Beef with Horseradish Sauce. The eye of round is a lean, boneless cut of beef that's ...

5. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

6. Beef tenderloin - Wikipedia

   en.wikipedia.org/wiki/Beef_tenderloin

   Roast beef tenderloin Whole tenderloins are sold as either "unpeeled" (meaning the fat and silver skin remain), "peeled" (meaning that the fat is removed, but silver skin remains), or as PSMOs ("pismos"), which is short for "peeled, side muscle on" [ 6 ] (side muscle refers to the "chain").

7. Making the Perfect Roast Beef with Au Jus is Easy with This ...

   www.aol.com/making-perfect-roast-beef-au...

   Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked ...

8. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip is called aiguillette baronne in France and is left whole as a roast. [12] In northern Germany , it is called Bürgermeisterstück or Pastorenstück , in Austria Hüferschwanz , and in southern Germany it is called the same name as the traditional and popular Bavarian and Austrian dish Tafelspitz , which serves it boiled with horseradish.

9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Here are our top 90 picks to round out your holiday spread ... Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Roast Lamb recipe. Ethan Calabrese.