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Ronald Martin Popeil [1] (/ p oʊ ˈ p iː l / poh-PEEL; [2] May 3, 1935 – July 28, 2021) was an American inventor and marketing personality, and founder of the direct response marketing company Ronco. He made appearances in infomercials for the Showtime Rotisserie and coined the phrase "Set it, and forget it!" as well as popularizing the ...
Paperwork filed showed that Ronco creditors, the largest of which was Popeil himself, were owed US$32.7 million. [7] In 2011, CD3 Holdings, Inc., a consumer products company, acquired Ronco. [8] On April 27, 2018, Ronco filed for Chapter 11 bankruptcy, seeking time to reorganize after failing to secure funding. [9]
Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.
Factory-sealed units have been known to sell for thousands at auctions, with one “exceedingly rare” 4GB model selling for an eye-gouging $190,373 in 2023. Even used ones in good condition can ...
$5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix things up.The 24-pack of 16.9-ounce bottles is $5.50 off ...
DETROIT (Reuters) -U.S. automakers Ford Motor and General Motors will donate $1 million each, along with vehicles, to U.S. President-elect Donald Trump's January inauguration, company ...
Chilton Company (also known as Chilton Printing Co., Chilton Publishing Co., Chilton Book Co. and Chilton Research Services) is an American former publishing company, most famous for its trade magazines, and automotive manuals. It also provided conference and market research services to a wide variety of industries.
A new study suggests that a diet filled with protein and fiber may be the most effective for weight loss. Here's what a dietitian wants you to know.