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Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise
In a 2002 article Coe D. Meyer said average pre-tax revenue of their hot dog stands could reach "$150,000 a year" then continued to mention one that would be reaching "$300,000 that year" as well. In 2018, nearly all of their locations are closed, peaking at 86 after stating on their website Lowe's "awarded 300 to developing stores in the west ...
Hot Dog on a Stick is a fast food company that was founded by Dave Barham in Santa Monica, California, USA, [1] in 1946, [2] and later branched out into malls and shopping centers. From 2014 to 2021, the company was owned by Global Franchise Group based in Atlanta, GA. Under GFG, the brand opened new locations across the country and moved into ...
Doggie Diner – Doggie Diner was a small fast food restaurant chain serving hot dogs and hamburgers in San Francisco and Oakland, California that operated from 1948 to 1986, owned by Al Ross. Farrell's Ice Cream Parlour; Forum Cafeterias; Geri's Hamburgers; Gino's Hamburgers; Henry's Hamburgers, with the only remaining location in Benton ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
The first restaurant ever in a mall was a Hot Dog on a Stick franchise in Murray, Utah. Barham was able to convince the mall owner in 1972 to rent him the space for the restaurant. [3] The restaurant flourished and had franchises across the United States. [4] By the 1980s, Barham was a common guest speakers at businessmen meetings. [citation ...
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Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
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