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Later this month, two beverages will hit shelves bearing Popcorn Sutton’s name and image: a “master blend” bourbon whiskey and his likker, a sugar- and corn-based product.
One such variety used in moonshine, Jimmy Red corn, a "blood-red, flint-hard 'dent' corn with a rich and oily germ," almost became extinct when the last grower died in 2000. Two ears of Jimmy Red were passed on to "seed saver" Ted Chewning, who saved the variety from extinction and began to produce it on a wider scale. [44]
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").
Moonshine’s alcohol content can be as high as 160-proof. Home & Garden. Lighter Side
So, the couple began experimenting with Hire Wire mash bill, starting with 100% Jimmy Red corn — a near-extinct heirloom varietal that they propagated with Clemson for nine years to revive ...
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Sutton said he considered moonshine production a legitimate part of his heritage, as he was a Scots-Irish American and descended from a long line of moonshiners. [3] In the 1960s or 1970s, Sutton was given the nickname of "Popcorn" after his frustrated attack on a bar's faulty popcorn vending machine with a pool cue .
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