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He was the executive chef at the Beach Plum Inn & Restaurant for several years and was awarded the 2014 StarChefs.com Coastal New England Rising Stars Award. [6] In 2016, he was awarded with the James Beard Award for his book The Beetlebung Farm Cookbook, which he wrote with co-author Catherine Young.
Wild beach plums are foraged and used to make fruit preserves like jams and jellies. Beach plums were cultivated and used for the commercial manufacture of beach plum jelly in the 1930s, but beach plum products are no longer widely available in commercial markets. [31] The local purple concord grapes are a cross between native and European ...
Beach Plum Gose: Gose: Prop Stopper: American IPA: Citrus Plunge: American IPA: Macho Muchacho: Mexican-style Lager: Delayed: Pilsner: Hazy Bastard: New England IPA: Blue Point Oyster Stout: Oyster Stout: Rum Barrel-Aged Oyster Stout: Oyster Stout: Bourbon Barrel-Aged Imperial Stout with Sour Cherries: Stout: Rye Barrel-Aged Rastafarye: Rye ...
The Little Boar's Head Historic District encompasses an area of summer resort and beachfront properties in North Hampton, New Hampshire.Located on New Hampshire's seacoast roughly between North Hampton State Beach and Bass Beach, the district is almost entirely residential, consisting mainly of houses built as summer vacation spots in the late 19th and early 20th centuries, with associated ...
Prunus maritima, the beach plum, [3] is a species of plum native to the East Coast of the United States. It is a choice wild edible and its few pests and salt tolerance make it a resilient fruit crop for degraded lands and urban soils.
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Salisbury is a small coastal beach town and summer tourist destination in Essex County, Massachusetts, United States. The community is a popular summer resort beach town situated on the Atlantic Ocean, north of Boston on the New Hampshire border. It is home to the new Salisbury Beach Boardwalk, full of souvenir shops, restaurants, cafes ...
The 1686 House is a fine dining restaurant in Kingston, New Hampshire, USA, that is best known for its extensive wine list and colonial decor. In 1992, it won one of the six 1992 Grand Awards for Outstanding Restaurant Wine Lists given by Wine Spectator. [1] [2]
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