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Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.
Lemongrass (Cymbopogon) is a popular herb in Thai and Vietnamese cuisine—it can be brewed into a tea, used as an ingredient in a delicious stir fry, and much more.The tropical plant's common ...
Mesquites grow as a small shrub in shallow soil or as tall as 50 feet (15 m) in deep soil with adequate moisture, and forms a rounded canopy nearly as wide. They may have one or multiple trunks with a multitude of branches. They have bipinnate leaflets of a light green to blue hue that cast a light to deep shade, depending on the species ...
Root sprouts may emerge a substantial distance from the base of the originating plant, are a form of vegetative dispersal, and may form a patch that constitutes a habitat in which that surculose plant is the dominant species. Root sprouts also may grow from the roots of trees that have been felled.
In some angiosperms, the short shoots, also called spur shoots or fruit spurs, produce the majority of flowers and fruit. A similar pattern occurs in some conifers and in Ginkgo , although the "short shoots" of some genera such as Picea are so small that they can be mistaken for part of the leaf that they have produced.
As houseplants, lemon cypress trees grow relatively slowly, but they should still be repotted about once every 3-4 years to ensure their roots have room to grow. Related: The 7 Best Potting Soils ...
1. In a mini food processor, finely chop the lemongrass. 2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden ...
Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.