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2. 18 Mouthwatering Burger Recipes to Spice up Your Summer BBQs

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   Get the recipe for Baked Falafel Burgers from Minimalist Baker. 17. Brown Butter Burger Recipe. ... Get the recipe for Easy Grillable Veggie Burgers from Minimalist Baker.

3. Brown-Rice Veggie Burgers Recipe - AOL

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   2. Preheat a grill pan or nonstick skillet. Brush the burgers with oil and grill over moderate heat until golden and crusty, about 5 minutes. Carefully flip them and grill until heated through and golden, about 5 minutes longer. Stuff the burgers into the pitas with lettuce, tomato slices, sour cream and salsa.

4. 6 Genius Burgers for Your Next BBQ - AOL

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   Whether you like your burgers old school with lettuce, tomato, onion, and pickles or bistro-style with a runny fried egg, or a modern brunch burger topped with aged cheese, smoky bacon, and zesty ...

5. Don't Break The 5 Golden Rules Of Making Veggie Burgers

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   Get the Recipe: Veggie Burgers. 2. What Should Go In a Veggie Burger. The most challenging part about making veggie burgers is that you’re essentially trying to recreate everything a beef burger ...

6. Joe's Veggie Burgers Recipe - AOL

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   Space evenly on the prepared baking sheet. A ring mold would also work well to give the patties better shape. Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high heat. Brush the burgers with oil.

7. Veggie Burgers with Pomegranate Ketchup Recipe - AOL

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8. These Veggie Burgers Will Tempt Even Meat Lovers - AOL

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   Yields: 8 servings. Prep Time: 10 mins. Total Time: 3 hours 30 mins. Ingredients. Patties. 2 (15-oz.) cans black beans, drained, rinsed. 3/4 c. whole raw almonds ...

9. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   A vegetarian patty prepared from crushed soybean, avocado, tomato and beetroot. This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat.