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  2. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...

  4. Category:Herbs - Wikipedia

    en.wikipedia.org/wiki/Category:Herbs

    An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables . This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.

  5. The 15 Healthiest Herbs and Spices - AOL

    www.aol.com/lifestyle/food-15-healthiest-herbs...

    Whether they're boosting your memory, protecting your skin or potentially fighting cancer, these healthy herbs and spices could feel at home in both the kitchen and the bathroom cabinet.

  6. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  7. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...

  8. One of our most popular items of 2024, AOL readers have ...

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    "I've bought a number of outlet expanders over the years and the early ones were terrible. Big, bulky, ugly and only added an extra outlet spot or two," said one fan.The Qinliaf, they continued ...

  9. Ericaceae - Wikipedia

    en.wikipedia.org/wiki/Ericaceae

    The Ericaceae contain a morphologically diverse range of taxa, including herbs, dwarf shrubs, shrubs, and trees. Their leaves are usually evergreen, [5] alternate or whorled, simple and without stipules. Their flowers are hermaphrodite and show considerable variability.

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