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2. Blueberry Yogurt Scones Recipe - AOL

   www.aol.com/food/recipes/blueberry-yogurt-scones

   Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...

3. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

   www.aol.com/blueberry-scones-bakery-worthy...

   These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries.

4. Blueberry Meyer Lemon Scones Recipe - AOL

   homepage.aol.com/food/recipes/blueberry-meyer...

   Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.

5. Super Soft Blueberry Scones Recipe - AOL

   www.aol.com/food/recipes/super-soft-blueberry-scones

   Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl.

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   There is not a British imperial unit⁠–⁠based culinary measuring cup. For smaller amounts, British recipes traditionally give measurements in the following units: Tablespoon (4 fluid drachms [38] or ⁠ 1 / 2 ⁠ fluid ounce) Dessert spoon (⁠ 1 / 2 ⁠ tablespoon: the equivalence of 2 fluid drachms [39] or ⁠ 1 / 4 ⁠ fluid ounce)

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

8. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

   www.aol.com/secret-ingredient-tender-never-ever...

   Adding pieces of almond paste in between the layers of scone dough adds wonderful pockets of chewiness that taste blissful with the flaky pastry. 2. You get a hint of nutty goodness.

9. Lemony Glazed Blueberry Scones are an easy make-ahead ... - AOL

   www.aol.com/news/lemony-glazed-blueberry-scones...

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