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A mold spore lands on the food. If the condition is right, the spore begins germinating, growing and forming tiny filaments called hyphae. The hyphae spread, creating a network in the food ...
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.
"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...
Mold Spore Index (1999–2003) – regional contour-based map product outlining areas of expected mold spore activity (updated daily at 3:00 p.m. ET between March 22 and October 31) Grass Pollen Index (1999–2003) – regional contour-based map product outlining areas of expected grass pollen activity (updated daily at 3:00 p.m. ET between May ...
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