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To adapt to today's health-conscious lifestyle, fat-free mooncakes also appeared. Some are made of yogurt, jelly, and fat-free ice-cream. Customers pick and choose the size and filling of mooncakes that suits their taste and diet. For added hygiene, each cake is often wrapped in airtight plastic, accompanied by a tiny food preserver packet.
An assortment of petit fours, which are small confectioneries. Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream. Angel wings – Sweet crisp pastry
14 Yogurt. 15 As shareholder. ... Nestogen Kid 3+ (formerly Nestogrow Four and Nestokid Four) Nido; Piltti (Finland) PreNan; ... Mon Petit; PetLife;
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Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan. Bake 350 degrees about 30 minutes depending on size pan.
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Garrett, Toba. Professional Cake Decorating.Hoboken, N.J.: John Wiley & Sons, 2007. p. 226. Kingslee, John. A Professional Text to Bakery and Confectionary.
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