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  2. Masala dosa - Wikipedia

    en.wikipedia.org/wiki/Masala_dosa

    Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

  3. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    A recipe for dosa can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. [5] The dosa arrived in Mumbai with the opening of Udupi restaurants in the 1930s. [6] After India's independence in 1947, South Indian cuisine became gradually popular in North India.

  4. Benne dose - Wikipedia

    en.wikipedia.org/wiki/Benne_dose

    Davangere benne dose or dosey, dāvaṇagere beṇṇe dōse) or butter dosa is a type of dosa which traces its origin to the city of Davanagere in Karnataka, India. The term " benne dose " in Kannada means simply "butter dosa."

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Masala Dosa: Dosa with masala and potato. Vegetarian: Breakfast Nandu omelette: an omelette with pieces of crab and spices: Non-Vegetarian Obbattu (holige, bobbattu, pooran-poli) A stuffed (moong gram dal and jaggery or coconut poornam) paratha. Dish native to South and West India in the states of |-

  6. Uttapam - Wikipedia

    en.wikipedia.org/wiki/Uttapam

    An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.

  7. Holiday mocktails for anyone going dry during Christmas or ...

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    Check out her full recipes below, and check out even more bartender-approved tips to achieve standout sips without the booze here. French ’89. Ingredients. 1 oz non-alcoholic gin.

  8. Vidyarthi Bhavan - Wikipedia

    en.wikipedia.org/wiki/Vidyarthi_Bhavan

    It is particularly noted for its crispy and buttery masala dosa, considered its signature dish. [6] [7] Arun Adiga, Ramakrishna's son, attributes its taste to using different proportions of red rice, methi and urad dal in the recipe compared to other places. [8]

  9. 6 of the best and 6 of the worst Christmas movies on Netflix ...

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    25 new recipes to bring in the new year. Food. Allrecipes. This shockingly easy trick keeps cheese fresh 3x longer. Lighter Side. Lighter Side. Martha Stewart Living.