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The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale
The fish's suckermouth, with its fleshy lips, is located in an inferior position at the bottom of its head, as the fish obtains its food from bottom surfaces. [5] The white sucker is often mistaken for different species of suckers and redhorses , but can be distinguished by the complete lateral line system containing 55–85 small scales. [ 6 ]
Illustration of barbels on the head of a fish. The head or skull includes the skull roof (a set of bones covering the brain, eyes and nostrils), the snout (from the eye to the forward-most point of the upper jaw), the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from the eye to the preopercle. The ...
Many species are found in estuaries and the open ocean in the Indo-Pacific, especially most parts of Australia where they are popular sport and table fish. Flathead can grow at least 1 metre (3.3 ft) in length and 18 kilograms (40 lb) in weight, [1] with dusky flathead (Platycephalus fuscus) being the biggest, although fish this size are seldom ...
The dorsal spine is normally erect when the fish is excited and a tennis shoe or even a leather-soled shoe offers little protection. The gafftopsail catfish looks similar to the hardhead catfish, but its dorsal and pectoral spines have a distinctive fleshy extension (like the fore-and-aft topsail of a ship).
Archosargus probatocephalus is an omnivore, the larger juveniles and adults are predators of blue crab (Callinectes sapidus), oysters, clams, crustaceans, and small fish with the young Atlantic croakers (Micropogonias undulatus) The large flattened teeth are used to crush prey protected by shells or armor as well as to scrape barnacles off ...
In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.
The cobia (Rachycentron canadum) (/ ˈ k oʊ b i ə /, KOH-bee-ə) is a species of marine carangiform ray-finned fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.
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