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  2. Agave parryi - Wikipedia

    en.wikipedia.org/wiki/Agave_parryi

    Agave parryi, known as Parry's agave or mescal agave, is a flowering plant in the family Asparagaceae, subfamily Agavoideae. It is a slow-growing succulent perennial native to Arizona, New Mexico, and northern Mexico. The leaves are grey green and have a spine at the tip.

  3. Agave parryi var. huachucensis - Wikipedia

    en.wikipedia.org/wiki/Agave_parryi_var._huachucensis

    Agave parryi var. huachucensis, synonym Agave huachucensis, is a variety of Agave parryi subsp. parryi. [2] It is commonly known as the Huachuca agave. [2] "Agave huachucensis Sarg." (the epithet is also spelt huachuaensis) is an error; Charles Sargent referred to Agave huachucensis Baker. [3]

  4. List of Agave species - Wikipedia

    en.wikipedia.org/wiki/List_of_Agave_species

    Agave × arizonica Gentry & J.H.Weber = A. chrysantha × A. toumeyana var. bella - Arizona Agave arubensis Hummelinck - Aruba Agave asperrima Jacobi – Maguey spero, Rough Century Plant - Texas, Coahuila, Durango, Zacatecas

  5. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  6. List of flora of the Sonoran Desert Region by common name

    en.wikipedia.org/wiki/List_of_flora_of_the...

    The Sonoran Desert. The Sonoran Desert is a North American desert and ecoregion which covers large parts of the southwestern United States and of northwestern Mexico. With an area of 260,000 square kilometers (100,000 sq mi), it is the hottest desert in Mexico.

  7. Californians bet farming agave for spirits holds key to ...

    www.aol.com/news/californians-bet-farming-agave...

    Agave takes little water but presents other challenges. The plant typically takes at least seven years to grow and is tough to harvest, and a mature plant can weigh hundreds of pounds. Once cut ...

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