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The genius thing about this cheeseburger salad recipe is that it doesn't take long at all to make. Maybe 10 minutes tops, which is key when you need dinner ASAP.
The steamed cheeseburger, a variation almost exclusively served in central Connecticut, is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in the 1930s. [19] The largest cheeseburger ever made weighed 2,014 pounds (914 kg).
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Heat grill to medium-high heat. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties.
One record noted that Mallie's Sports Bar and Grill claims to sell the world's largest, commercially available hamburger, [1] weighing approximately 338.6 pounds. The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [ 2 ]
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese, while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.
Jr. Bacon Cheeseburger, Wendy's Fast-food bacon, for the most part, can be a special kind of nightmare. It has the potential to be one of the most artificially gross parts of a fast-food meal.
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]