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The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...
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Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). In cuisine [ edit ]
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .
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Members of the Aces played in Fatback, a local band in Knoxville, Tennessee, in the late 1960s and early 1970s, consisting of vocalist and guitarist Russell Smith, bassist Jeff "Stick" Davis, drummer Butch McDade (born David Hugh McDade in Clarksdale, Missouri; February 24, 1946 – November 29, 1998), [1] and Fatback's first lead guitarist Mike Brooks and later Dan Kennedy.