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One-Pot Chicken Fajita Pasta. Serves 6. Ingredients. Chicken Marinade. 1 pound skinless, boneless chicken breasts cut into thin strips. 2 Tablespoons apple cider vinegar
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy, one-skillet dinner. Serve this easy casserole topped with your favorite fixings, like sour cream ...
Chicken Fajita Casserole. If you turn your head every time a sizzling plate of fajitas passes, then this recipe is the low-lift one-pan version you need. Chipotle chile- and cumin-seasoned chicken ...
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
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