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The committee is the outcome of a 1985 report of the National Academy of Sciences Committee on Food Protection, Subcommittee on Microbiological Criteria. [1] The committee has published reports on a variety of issues related to foods and pathogens, ranging from Salmonella Control Strategies in Poultry to the microbiological safety of sprouted ...
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
ISO 22119:2011 Microbiology of food and animal feeding stuffs – Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens – General requirements and definitions; ISO 22128:2008 Terminology products and services - Overview and guidance; ISO/TR 22134:2007 Practical guidelines for socioterminology
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
ISO 15213:2003 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions; ISO 15214:1998 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of mesophilic lactic acid bacteria – Colony-count technique at 30 degrees C
FAO Food and Nutrition Paper 87: Food Safety Risk Analysis, A Guide for National Food Safety Authorities [permanent dead link ] Food and Agriculture Organization of the United Nations. Available online. 2006. Principles and Guidelines for the Conduct of Microbiological Risk Assessment Codex Alimentarius Commission. Available online. 1999.
ISO 17468:2016 Microbiology of the food chain – Technical requirements and guidance on establishment or revision of a standardized reference method; ISO 17469 Document management - Strategy markup language (StratML) ISO 17469-1:2015 Part 1: StratML core elements; ISO 17480:2015 Packaging - Accessible design - Ease of opening