Search results
Results from the WOW.Com Content Network
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4] Keller chose restaurant/hotel designer Adam Tihany to draw together subtle references to The French Laundry and elements from both his and Keller's pasts; for example, the decorative blue door at the main entrance is ...
The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
The French Laundry is one of only 14 restaurants in the US to hold three Michelin stars. Chef Joe Garcia of Hotel Bel-Air spent six years working at The French Laundry in Napa Valley.
Thomas Keller's future restaurant also serves as a homecoming for the Michelin-starred chef who grew up in Palm Beach County and attended Lake Worth High School. "So, this is an easy one," council ...
Thomas Keller's future restaurant also serves as a homecoming to the Michelin-starred chef who grew up in the county and attended Lake Worth High School.
The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
Peters’ achievement came after an eight-year career working for world-famous chef Thomas Keller at the French Laundry and Per Se, both of which boast three Michelin stars.