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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]
Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine. Since 1994, the chef and owner of The French Laundry is Thomas Keller. The restaurant building dates from 1900 and was added to the National Register of Historic Places in 1978. [3]
Chef Mathew Peters worked for chef Thomas Keller for eight years and became the first American winner of the gold medal at the Bocuse d'Or before moving to Texas in 2017. ... (top) are two items ...
Thomas Keller's future restaurant also serves as a homecoming for the Michelin-starred chef who grew up in Palm Beach County and attended Lake Worth High School. "So, this is an easy one," council ...
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Top Chef: Just Desserts is a spin-off of the Top Chef format featuring pastry chefs. Bravo announced the series on October 25, 2009. [10] The show was hosted by Top Chef regular Gail Simmons. The judging panel included pastry chef Johnny Iuzzini, Top Chef Masters finalist Hubert Keller, and DailyCandy's "editor-at-large" Dannielle Kyrillos. [11]
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